Vegan Chocolate Pudding

This is the only pudding my daughter will eat.  Has nothing to do with it being vegan, just the kind of rich chocolate she prefers over milky, sweet pudding.

1 ripe avodado - your heard me.

1/2 cup pure cocoa powder

1/2 cup agave syrup

1/2 - 1 tsp salt to taste

Run it all through the food processor. 

Thin it out a bit with soy or rice milk and freeze as pudding pops.